terroir:
wildharvest dinners
in partnership with
rivers & roots
Join us for an evening of connection, in celebration of the gifts that grow on the land & those who tend the wild.
Manoomin, the Good Seed:
Indigenous Food Sovereignty & Reconciliation
Guest: James Whetung,
Black Duck Wild Rice,
Curve Lake First Nation
Learn about James's community's journey in restoring their traditional wild rice beds & cultural traditions.
OCTOBRE 22, 2022
3pm Presentation by James Whetung
Dinner: 5pm-9pm
Cost:$100/adult $25/child
Sliding Scale available
$50-100/pp or $125 per family
Indigenous guests complimentary tickets
Location: Rivers & Roots Homestead
(5m north of Wakefield)
507 ch Shouldice, Wakefield, QC
Menu
Deer Stew / Three Sister Soup
Wild Nettle Spanakopita
Manoomin in Chanterelle Cream Sauce with Chanterelles & Lobster Mushroom
Duck Breast/ Garlic Mushrooms and Roasted Veggies, on Sweet Potato Puree
Chokecherry Cheesecake & Apple Spice Mini Cakes
Alcoholic & Non-Alcoholics included
Rivers & Roots Artisanal Sodas & Chaga Chai
Artisanal Teas by Mitigomin
Red and White
Beer and Hard Teas