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Delicious Comfort Foods from our Ancestral Roots + Wildcrafted Specialty Drinks!
TAPAS
SMALL PLATES. SNACKS. TASTERSUn Taco
Choice of duck confit, chicken achiote, mushroom & chevre or bean & avocado on house-made corn tortilla.
Topped with picked red onions & sour cream.
Mild , Medium, or Hot Sauce
$8
Gluten free
QUESADILLA
Chicken achiote or Duck Confit $13
Cheese & Salsa $10
House-made corn tortilla
$10
Black Bean Tostada
Crispy fried tortilla dressed with black beans, red salsa, white onions, shredded lettuce and coriander.
With our without sour cream
$7
Gluten free
Vegetarian
Vegan
Wild Boar Sausage
lLocal producer Par Toutatis wild boar sausage with curtido (saurkraut)
$10
TACOS [MEXICO]
HAND MADE FRESH TORTILLAS WITH CORN MASA HARINA
CHOICE OF:
CHICKEN ACHIOTE
DUCK CONFIT
BLACK BEAN & AVOCADO
MUSHROOM & CHEVRE
Chicken Achiote
Three house-made corn tortillas, layered with chicken cooked in orange & lemon juice, seasoned with red annetto paste (achiote) topped with pickled red onions & sour cream.
mild , medium, hot sauce
$22
Gluten free
Duck Confit
Three house-made corn tortillas, layered with duck confit, topped with pickled red onions & sour cream.
mild , medium, hot sauce
$22
Gluten free
Black Bean, Cheese & Salsa
Three house-made corn tortillas, layered with black beans topped with pickled red onions & sour cream.
Optional melted mozzarella
mild , medium, hot sauce
$22
Gluten free
Vegetarian
Vegan
Mushroom & Chevre
Three house-made corn tortillas, layered with garlic fried mushrooms, peppers & chevre, topped with pickled red onions & sour cream.
mild , medium, hot sauce
$22
Gluten free
Vegetarian
PUPUSAS [EL SALVADOR]
Thick, fried & stuffed corn masa harina-like tortilla, topped with curtido (Salvadorean Sauerkraut) and red salsaWhite Pine & Cheese
$6
Gluten free
Vegetarian
Beans & Cheese
$7
Gluten free
Vegetarian
Duck Confit & Cheese
$8
Gluten free
Mushroom & Cheese
$8
Gluten free
Vegetarian
Vegan
Choose, just cheese, beans, or mushrooms
$9
Gluten free
Vegetarian
Vegan
DESERTS
SWEETS. ETHICALLY SOURCED INGREDIENTSWILD APPLE CHEESE CAKE
$10
Chocolate Mousse Cake
$10
WILDHARVEST DINNER
An intimate culinary adventure into indigenous staples highlighting local wild harvested and wildcrafted foods.
Menu posted Thursday for weekend evenings.
Two seatings, 5-7pm & 7-9pm
By reservation only. Walk in welcome if there is room.Novembre 25
1 TAPA
1 MAIN
1 DESERT
1 NON-ALCOHOLIC DRINK
(TEA OR SODA)
WILD SPANAKOPITA
Wood nettle with feta wrapped in phyllo pastry served with creamy dill sauce
OR
White Pine Pupusa
Salvadoran masa harina corn-based fried pocket filled with cheese, topped with white pine salt.
Manoomin Bowl (Wild rice) from Black Duck Wild Rice, with mushrooms OR duck, home ferments & pickles
OR
Mexican Torta
Hale Farm hamburger patty, with caramelized onions, mushrooms and avocado jalepeno sauce served with Parsnip fries and garlic mayonaise.
Chocolate cake
1 DRINK (NON ALCOHOLIC)
wild tea, wild soda
$75
Gluten free
Drinks
Wild sodas
Ethically wildcrafted, small batches, seasonal flavours.
Blueberry Fir Shrub
Strawberry Sumac
$6.50
Lemonade
Freshly squeezed, organic cane sugar
$5.50
Specialty Coffee
Americano 2
Latte
Cappuccino
Mocaccino
Espresso
$4
Hot Xocolatl
Fair trade, organic, hot chocolate
$6
Red Wine
Campo Viejo, Spain, Tempranillo
5 oz glass
$12
White Wine
Lolo, Spain, Alberiño
5 oz glass
$12
Craft Beer
Chelsea Lager, NEIPA, Rousse, West Coast Style IPA
$9.50
Cocktail Special
Weekly special
$18
Mocktail
Wildcrafted mocktail special
$9.50
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