Delicious Comfort Foods from our Ancestral Roots + Wildcrafted Specialty Drinks!
SMALL PLATES. SNACKS. TASTERS
HAND MADE FRESH TORTILLAS WITH CORN MASA HARINA CHOICE OF: CHICKEN ACHIOTE DUCK CONFIT BLACK BEAN & AVOCADO MUSHROOM & CHEVRE
PUPUSAS [EL SALVADOR]
Thick, fried & stuffed corn masa harina-like tortilla, topped with curtido (Salvadorean Sauerkraut) and red salsa
SWEETS. ETHICALLY SOURCED INGREDIENTS
An intimate culinary adventure into indigenous staples highlighting local wild harvested and wildcrafted foods. Menu posted Thursday for weekend evenings. Two seatings, 5-7pm & 7-9pm By reservation only. Walk in welcome if there is room.